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Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant
By Abrams
$45.00
Description
Bertrand Auboyneau brings the cooking of his Parisian Bistrot Paul Bert into the home kitchen with more than 100 classic French dishes. Recipes include steak au poivre, sole meunière, tarte tatin, and Grand Marnier soufflés, with practical guidance on ingredients and technique.
Hardcover, 288 pages, with 200 color photographs.
